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Amish-Style Peanut Butter

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By Diana Rattray, About.com

This recipe for a peanut butter and marshmallow combination was shared by Liz.

Ingredients:

  • 1/2 cup creamy or chunky style peanut butter, your favorite
  • 1/4 cup Marshmallow Creme or Fluff
  • 1 cup light corn syrup

Preparation:

In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Use as a bread spread or ice cream topper. Store in refrigerator; bring to room temperature before using, or soften in microwave.
Makes about 1 1/2 cups.


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Southern Food

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  6. Amish-Style Peanut Butter Recipe for Bread or Dessert Sauce

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