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At a Glance

Course : Dessert

Type of Prep : Mix / Beat

Cuisine : U.S. Regional

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Amish-Style Peanut Butter

From Diana Rattray,
Your Guide to Southern Food.
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This recipe for a peanut butter and marshmallow combination was shared by Liz.

INGREDIENTS:

1/2 cup creamy or chunky style peanut butter, your favorite
1/4 cup Marshmallow Creme or Fluff
1 cup light corn syrup

PREPARATION:

In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Use as a bread spread or ice cream topper. Store in refrigerator; bring to room temperature before using, or soften in microwave.
Makes about 1 1/2 cups.

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Amish-Style Peanut Butter

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