Hot Fudge Sauce

This hot fudge sauce is similar to purchased hot fudge sauce. More hot fudge and other dessert sauces below.

Ingredients:

• 1 tablespoon unsweetened cocoa powder
• 1 cup sugar
• 3/4 cup heavy cream or whipping cream
• 1/4 cup light corn syrup
• 2 tablespoons unsalted butter
• 2 ounces unsweetened chocolate, chopped
• 1 teaspoon vanilla
• pinch of salt

Preparation:

In a heavy saucepan, whisk together the cocoa, sugar, and 1/4 cup of the cream until smooth. Stir in the corn syrup, butter, chocolate and the remaining 1/2 cup of cream. Bring to a boil over medium heat. Continue to cook, without stirring, until a candy thermometer registers 236°, or until the soft ball stage is reached.

Remove from the heat and stir in the vanilla and salt. The sauce will thicken upon cooling or when poured over ice cream.

More Dessert Sauce Recipes
Marshmallow Sauce
Lemon Cream Sauce
Butter Rum Sauce Recipe
Mocha Sauce Recipe
Caramel Sauce Recipe
Spiced Apple Syrup
Fresh Blueberry Sauce
Spiced Vanilla Sauce
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Strawberry Sauce
Peanut Butter Fudge Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Marshmallow Sauce
Whiskey Sauce Recipe
Bourbon Sauce Recipe

Dessert Sauce Recipe Index
Bread Pudding Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Cakes, Pies, Desserts

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