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Peanut Butter Sauce


This peanut butter sauce is great over ice cream, or drizzle it over chocolate pound cake, waffles, or bread pudding.


  • 1 cup sugar
  • 1 tablespoon white corn syrup
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 6 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract


Mix sugar, corn syrup, salt and milk. Cook over low heat, stirring constantly until thickened. Add peanut butter; mix well. Remove from heat, let cool, then add vanilla. Serve peanut butter sauce on vanilla ice cream or try on chocolate bread pudding or chocolate waffles.


See Also

Butterscotch Sauce

Chocolate Sauce

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