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This is an easy sauce to make, and it tastes great on so many desserts. Make this sauce to go with a pound cake, bread pudding, gingerbread, or other dessert.
Ingredients:
- 3/4 cup granulated sugar
- 5 teaspoons cornstarch
- Dash salt
- 1 1/2 cups boiling water
- 1 heaping tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter
Preparation:
In a saucepan, combine the granulated sugar, cornstarch, and salt. Add boiling water and cook, stirring constantly, until mixture is thick and clear. Stir in lemon zest, juice, and butter. Serve warm over a cake, dessert, or bread pudding.
Makes 2 cups of lemon sauce.
Makes 2 cups of lemon sauce.
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