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Lemon Sauce

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Pound Cake With Lemon Sauce

Pound Cake With Lemon Sauce

Diana Rattray
This is an easy sauce to make, and it tastes great on so many desserts. Make this sauce to go with a pound cake, bread pudding, gingerbread, or other dessert.

Ingredients:

  • 3/4 cup granulated sugar
  • 5 teaspoons cornstarch
  • Dash salt
  • 1 1/2 cups boiling water
  • 1 heaping tablespoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter

Preparation:

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