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Delicious Artichoke Cheese Dip


Serve this tasty artichoke dip with crackers or chips.


  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • dash garlic powder
  • 2 tablespoons finely chopped green onion
  • 1 to 2 tablespoons chopped ripe tomato


Combine mayonnaise, Parmesan cheese, artichokes, and garlic powder; blend well. Spread mixture in a 9-inch pie plate. Bake at 350° for about 25 minutes, or until lightly browned. Garnish with the green onion and chopped tomato. Serve with assorted crackers or tortilla chips.

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