Serve this tasty artichoke dip with crackers or chips.
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 can (14 ounces) artichoke hearts, drained and chopped
- dash garlic powder
- 2 tablespoons finely chopped green onion
- 1 to 2 tablespoons chopped ripe tomato
Combine mayonnaise, Parmesan cheese, artichokes, and garlic powder; blend well. Spread mixture in a 9-inch pie plate. Bake at 350° for about 25 minutes, or until lightly browned. Garnish with the green onion and chopped tomato. Serve with assorted crackers or tortilla chips.