Artichoke and Cheese Dip

A crockpot artichoke dip for crackers or chips. Scroll down to see more cheese dip recipes.

Ingredients:

• 8 ounces process American cheese
• 1 can (10 3/4 ounces) cream of mushroom soup
• 2 teaspoons Worcestershire sauce
• 1/4 cup evaporated milk
• 1 teaspoon dry mustard
• 1 1/2 cups shredded cheddar cheese
• 1/3 to 1/2 cup chopped roasted red pepper
• 1 can artichoke hearts, drained and coarsely chopped

Preparation:

Combine all ingredients in a crock pot. Cover and cook on low for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips.

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Dips and Spreads

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