Ingredients:
- 1 can artichoke hearts, drained, about 14 to 15 ounces
- 2 tablespoons finely chopped onion
- 1/3 cup mayonnaise
- juice of 1/2 lemon, about 1 to 1 1/2 tablespoons
- 1/4 teaspoon cayenne pepper, or to taste
- 4 slices bacon, cooked, drained, crumbled
- salt and pepper, to taste
Preparation:
Drain and mash the artichoke hearts; combine well with the onion, mayonnaise, lemon juice, and cayenne. Add the crumbled bacon to the artichoke mixture. Taste and add salt and pepper as desired. Chill before serving.
Makes about 1 1/2 cups.
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