Large Photo of This Guacamole
Yield: Makes about 1 1/2 Cups
- 3 ripe Haas avocados
- juice of 1/2 lime, about 1 tablespoon
- 1/2 cup finely chopped red onion
- 1 heaping tablespoon finely chopped cilantro
- 1 small jalapeno or a serrano pepper, seeds removed and finely chopped, optional
- 1 clove garlic, finely minced
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 small tomato, seeded, diced, optional
If desired, top with diced tomatoes or stir tomatoes into the guacamole before serving.
Makes about 1 1/2 to 2 cups.