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Glazed Yeast Donuts for the Bread Machine

User Rating 4 Star Rating (3 Reviews)

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These are yeast donuts glazed with chocolate or vanilla icing. Bread machine doughnut recipe.

Ingredients:

  • 1/2 cup evaporated milk
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 egg
  • 1/3 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • oil for deep-frying

Preparation:

Add ingredients to the bread machine according to manufacturer's suggested order. At the end of the kneading cycle, cover the pan with plastic wrap and transfer to the refrigerator. (Or, transfer the mixture to a lightly greased bowl) Refrigerate overnight.

Remove dough to a lightly floured surface; roll to about 1/2-inch thick. Cut out into donut shapes or form strips into knots or donut shapes. Cover and let rise for about 1 hour. Fry at 360° until light and browned. Glaze as desired.

Chocolate Glaze

  • 2 tablespoons butter
  • 2 tablespoons cocoa
  • 3 tablespoons hot water
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
Melt butter in small saucepan over low heat; add cocoa and water. Stir constantly until mixture is thick. Remove from heat; gradually add powdered sugar and vanilla; beat with a whisk until smooth. Add additional hot water, 1/2 teaspoon at a time, until drizzling consistancy.

For vanilla glaze, omit cocoa and add 1 1/2 teaspoons vanilla.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Perfect!, Member chinamom24

I had never made donuts before and could not believe how easy and perfect these came out. It's good that the recipe only makes one dozen. If it made more I would become seriously overweight. I already made these again the next day. I now have a new special birthday gift/treat to share with people. These are chewey but light and the flavor is perfect. I don't have a deep fryer but my wok worked great. I made the glaze thinner and coated entire donut for a delicious glazed donut. Chocolate frosting tastes great but I will use less water next time so it is thicker, more of a traditional chocolate donut frosting. Also good coated with a light sprinkling of fine granulated sugar. Oh, didn't have the evap. milk so just used water and a slight extra dusting of flour.

3 out of 3 people found this helpful.

See all 3 reviews

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