| You are here: | About>Food & Drink>Southern Food> Recipes by Type> Appliance Cookery> Deep Fryer Recipes> Funnel Cakes Recipe - Easy Funnel Cakes Deep Fried |
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PREPARATION:Beat eggs with milk. Sift together flour, sugar, salt, and baking powder; add to eggs and milk. Beat until very smooth. Heat oil in deep fryer to 370°. Holding the funnel with one finger keeping the opening closed, fill with batter. Open the end of the funnel and allow batter to run out in a stream into deep hot fat. Move funnel from center, swirling outward in a circular pattern. Fry for 2 to 3 minutes, until golden brown. Transfer fried funnel cakes to paper towels to drain. Shake sifted confectioners' sugar over drained funnel cakes. Makes 20 to 30 funnel cakes, depending on size.
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