Ingredients:
- 2 tablespoons vegetable shortening
- 3/4 cup sugar
- 4 egg yolks
- 3 1/2 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground mace
- 1/8 teaspoon ground cinnamon
- 1 cup milk
Preparation:
Mix together the shortening, sugar, and egg yolks. Into another bowl, sift together flour, baking powder, salt, and spices. Stir into the first mixture alternately with 1 cup milk. Stir until dry ingredients are moistened, handling dough as little as possible. Roll dough to about 3/8-inch thickness on a floured cloth covered surface. Let rolled out dough stand for about 15 minutes. Meanwhile, heat deep fat to 370°. Fat should be at least 1 1/2 inches deep. Fat is ready when a doughnut center browns in about 1 minute. Keep temperature as steady as possible. Cut doughnuts out with floured 2 1/2 or 3-inch doughnut cutter.Fry doughnuts in the hot fat, turning carefully with a wooden spoon handle when the first crack appears. Continue cooking and turning until browned nicely. This will take about 1 1/2 minute total frying time. Drain doughnuts on brown paper or paper towels. Makes about 2 dozen doughnuts.
Related Recipes
Jelly Doughnuts
Sopaipillas
Honey Dipped Doughnuts
Hot Cross Buns
Easy Cinnamon Rolls
Hot Cross Muffins
Pull-Apart Breakfast Rolls
Orange Marmalade Buns
Cream Filled Doughnuts
Chocolate Doughnuts
Mashed Potato Doughnuts
French Market Doughnuts
Bread Machine Cinnamon Buns
Raspberry Oatmeal Rolls
Glazed Donuts, Bread Machine
Cinnamon Rolls and Sweet Rolls
Doughnuts and Fritters
French Toast Index
Breakfast Casseroles
Egg Recipes
Yeast Breads Index
Quick Bread Recipes
Muffin Recipes
Pancakes and Waffles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
