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Mashed Potato Doughnuts

User Rating 5 Star Rating (1 Review)


This mashed potato doughnut recipe was shared by Sandy.


  • 3 C sugar
  • 3 C mashed potatoes
  • 6 eggs
  • 1/2 C vegetable oil
  • 1 1/2 C milk
  • 8 c flour
  • 5 T. baking powder


Mix sugar and mashed potatoes until consistency of paste. Add eggs and beat. Add vegetable oil, milk, flour and baking powder. More flour may be added if necessary.
Place dough on a lightly floured surface and roll to 1/2-inch thickness. Cut out with floured doughnut cutter.

Heat vegetable oil to 370° on a deep-fat thermometer.

Drop doughnuts, 2 or 3 at a time, into the hot fat. Fry, turning once, for 3 minutes, or until golden brown. Drain on paper towels.

Shared by Sandy H.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Mashed Potato Doughnuts, Member Ediegray

My Grandmother made these when I was a child. They are some of the best doughnuts I have ever eaten. Brings back such good memories

2 out of 2 people found this helpful.

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