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Ingredients:
- 1/2 cup Liquid Smoke
- 3 Cups Soy Sauce
- 1/2 lb Brown Sugar
Preparation:
Mix according to directions above, then let mixture sand for 5 minutes, then place in bowl with tight seal,
and let 10 minutes while cutting beef, fish or turkey. Makes enough for 4 lbs of meat. Place meat into
marinade, and let stand minimum of 10 minutes, shaking bowl and turning it every so often to cover
pieces of meat equally. Drain in a sieve or colander, place on your trays and dry.
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