Beef jerky recipe from Eileen.
Ingredients:
- Basic Instructions Below, from Eileen
Preparation:
Marinate beef in your favorite marinade. We use soy sauce, worchester sauce, wine vinegar, garlic, onion, and whatever else sounds
good at the time. Put beef on dehydrator trays and break out the
pepper mill!!! Most of it will stay on. If you put the pepper in the marinade, it tends to rinse
off when your take the beef out. Follow dehydrator manufacturer's directions for preparation of beef and drying times.
Drying and Curing Foods Marinade for Beef Jerky
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