Recipe for honey duck or goose with honey, butter, herbs, and orange and lemon juice.
Ingredients:
- 4 ducklings or 1 large goose
- 1 teaspoon dried leaf basil
- 1 teaspoon ground ginger
- 1 1/2 teaspoon salt
- 1 cup honey
- 1 stick butter
- 1/2 cup orange juice
- 2 teaspoon lemon juice
- 1/4 teaspoon dry mustard
Preparation:
Mix together basil, ginger and salt. Mix together in saucepan, honey, butter, orange and lemon juices and
dry mustard; boil for 3 minutes. Put about 1 teaspoon of basil mixture inside of each duck
and rub any left over on the outside. Stuff ducks with orange slices. Pour half the honey
mixture over the ducks in roaster. Cover and roast at 400° for 30 minutes. Reduce
heat to 350°, turn ducks breast down, and roast, basting occasionally with the rest of
the honey mixture, until ducks are very tender, about 2 1/2 hours. Turn
breast side up for the last half hour to brown.
Serves 8.
Posted by Burbage
Serves 8.
Posted by Burbage
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