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Type of Prep : Roast
Occasion : Christmas
 
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Canadian Goose

From Diana Rattray,
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INGREDIENTS:

  • 1/3 c. dry red wine
  • 2/3 cup condensed beef broth
  • 1/2 teaspoon dried leaf tarragon
  • 1/2 teaspoon dried leaf thyme
  • 1 goose
  • 1 med. onion, quartered
  • 1 stalk celery, cut in 2-inch pieces
  • 1 large apple, cored and cut in chunks
  • Salt

PREPARATION:

Combine the first 4 ingredients. Marinate the goose for 2 or 3 hours in this mixture. Place onion, celery, and apple into cavity of goose. Sprinkle goose with salt and place into roaster, breast side down. Pour marinade over goose. Cover and bake at 325° for 2 to 2 1/2 hours or until goose is tender. Baste several times with marinade. Roast breast side up, uncovered, for the last 15 minutes to brown.
Posted by Burbage

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