Ingredients:
- 1/3 c. dry red wine
- 2/3 cup condensed beef broth
- 1/2 teaspoon dried leaf tarragon
- 1/2 teaspoon dried leaf thyme
- 1 goose
- 1 med. onion, quartered
- 1 stalk celery, cut in 2-inch pieces
- 1 large apple, cored and cut in chunks
- Salt
Preparation:
Posted by Burbage
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