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Peanut Butter Eggs

By

Thanks to Liz for sharing this recipe for peanut butter eggs.

Ingredients:

  • 1 cup butter or margarine
  • 8 ounces cream cheese
  • 1/2 teaspoon salt
  • 1-1/2 teaspoon vanilla
  • 2 pounds powdered sugar
  • 2-1/4 cups chunky peanut butter

Preparation:

Cream margarine and cream cheese; add salt, vanilla, powdered sugar, and peanut butter; mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs.
Shared by Liz

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