Easter Brunch and Breakfast Recipes

The bread machine makes these traditional hot cross buns a little easier. Make these rolls with currants, raisins, or other dried fruit.

Baked French toast is so easy to prepare the night before, and you've never had moister, fluffier results! Serve this French toast with your favorite syrup and orange wedges or other fresh fruit.

Make this casserole the night before, then refrigerate and pop it in the oven in the morning.

These cinnamon rolls are easy to make using your bread machine's dough cycle. Feel free to use other finely chopped nuts instead of pecans, or leave the nuts out altogether.

These delicious applesauce pancakes are topped with a fabulous apple cider syrup. Make the syrup the day before to make it a quick and easy gourmet brunch or breakfast.

An easy and delicious crockpot oatmeal to cook in the slow cooker overnight, or cook it during the day, refrigerate, and microwave servings in the morning. This is a delicious and filling breakfast with cinnamon sugar and milk.

This is a tasty breakfast or brunch casserole for a busy day. Serve this casserole with fresh or warm fruit for an easy and satisfying breakfast.

Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you'd like to add a little ham or leftover turkey.

Dried blueberries and cinnamon make these bread machine buns extra-flavorful, and they're perfect for the morning rush. Make these buns a day in advance and pop in the microwave or oven just until warm.

Delicious buttermilk biscuits, made with shortening and butter, along with buttermilk and other ingredients. Soft southern flour will make these even lighter, but any all-purpose flour will be fine.

Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, or serve along with a complete breakfast.