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Scalloped Eggplant

User Rating4.0 out of 5 (1 Review)  Write a Review

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Cook Time: 25 minutes

Ingredients:

  • 1 medium eggplant, peeled and cubed (about 3 cups cubed)
  • 1 tablespoon parsley, finely chopped
  • 12 ounces grated Cheddar cheese -- reserve a few tablespoons for topping
  • 2 eggs
  • 1 medium onion, chopped
  • 1 cup cracker crumbs
  • salt and pepper to taste
  • butter

Preparation:

4 out of 5 4 out of 5
Heart warming!April 03, 2008By skilzer
"I enjoyed this recipe - quick and simple to make, and hearty to eat. It's ""comfort food."" When making it next time, I will saute the onions first to bring out the flavor. The onions don't fully cook in the short time it takes to bake this dish."
20 of 20 people found this review helpful.
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