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Freezing Vegetables - Eggplant

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Preparation:


Wash and peel; slice, dice or cut in strips, depending on how you plan to use it. There's no need to peel very young eggplant.

Blanching Time:


Steam to blanch. Steam 2 minutes for diced eggplant and thin slices and up to 5 minutes for thick slices. Have a cold water/lemon juice mixture ready (1 teaspoon lemon juice to each quart of water). Chill eggplants in the cold water-lemon juice mixture; drain and pat dry.

Pack:


Leave 1/2 inch of headspace.

Yield:


2 medium eggplants = approximately 2 pint frozen.

Freezing Guide:

Recipes Using Eggplant:

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