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Fried Parmesan Eggplant

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By , About.com Guide

Fried eggplant strips with seasoned cornmeal coating, topped with Parmesan cheese. Serve these eggplant strips with a little marinara sauce on the side, if desired.

Ingredients:

  • 1 eggplant (about 1 pound)
  • 1 teaspoon salt
  • 3/4 cup cornmeal
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • vegetable oil
  • 1/4 cup grated Parmesan cheese

Preparation:

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