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Ratatouille

User Rating3.7 out of 5 (7 Reviews)  Write a Review

By Diana Rattray, About.com

Ratatouille

Ratatouille

Diana Rattray
Scroll down to see more eggplant recipes.

Cook Time: 35 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed and minced
  • 1 large onion, quartered and thinly sliced
  • 1 small eggplant, cubed
  • 2 green bell peppers, coarsely chopped
  • 4 large tomatoes, coarsely chopped, or 2 cans (14.5 ounces each) diced tomatoes
  • 3 to 4 small zucchini, cut into 1/4-inch slices
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 teaspoon dried leaf thyme
  • 2 tablespoons chopped fresh parsley

Preparation:

5 out of 5 5 out of 5
A delicious way to prepare eggplant!November 04, 2009By rosemariedoyle
"I loved the recipe and so did my family. I didn't have the zuchinni, so I left it out. No harm done. Preparing on the stovetop instead of in the oven was convenient and turned out an excellent dish. Thanks for sharing and putting up with an apparent snob who gave you a poor rating because it was said to be in a misclassification."

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