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Eggplant Fritters

User Rating3.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

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Eggplant patties or fritters are made with mashed eggplant, egg, butter, and other ingredients.

Ingredients:

  • 1 egg, beaten
  • 2 teaspoons baking powder
  • 2 tablespoons flour
  • 1 medium eggplant, about 1 cup mashed
  • dash salt
  • dash pepper
  • 1 tablespoon butter, soft

Preparation:

Peel, slice, and cook eggplant in salt water until tender; drain well and mash. To 1 cup mashed eggplant, add beaten egg, flour, baking powder, salt, pepper, and butter. Blend well. Drop into deep hot fat, about 370°, and fry until brown, or cook like cakes, using just enough oil to keep them from sticking.

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Weekly Crockpot Recipe Newsletter

2 out of 5 2 out of 5
November 10, 2008By Laloramuneca
"Overall they were alright. I thought they would be crispier. The inside was a bit mushy. I'm glad I read the other review and added some sugar to the recipe because I fried one fritter before the sugar and it tasted too baking soda-ish. Mission accomplished though...because my husband ate the eggplant, although not sure how healthy it was once it was fried and mounted with sugar!"

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