(Ingredients:
- 1 egg, beaten
- 2 teaspoons baking powder
- 2 tablespoons flour
- 1 medium eggplant, about 1 cup mashed
- dash salt
- dash pepper
- 1 tablespoon butter, soft
Preparation:
Peel, slice, and cook eggplant in salt water until tender; drain well and mash. To 1 cup mashed eggplant, add beaten egg, flour, baking powder, salt, pepper, and butter. Blend well. Drop into deep hot fat, about 370°, and fry until brown, or cook like cakes, using just enough oil to keep them from sticking.
More Eggplant Recipes
Stuffed Eggplant Recipe
Eggplant Patties
Eggplant Casserole with Cheddar Cheese
Eggplant Lasagna Recipe
Creole Eggplant
Eggplant Casserole II
Eggplant Patties
Eggplant Sandwich with Mozzarella
Eggplant Lasagna II
Eggplant Lasagna III
Moussaka
Zesty Fried Eggplant
Eggplant Parmesan Recipe
Deep Fried Eggplant
Fried Eggplant Strips
Grilled Japanese Eggplant
Light Eggplant Parmesan
Eggplant Parmesan Recipe with Herb Tomato Sauce
Eggplant Parmesan Stuffed
Ratatouille
Eggplant Parmesan
Eggplant Delight Casserole
Eggplant Casserole
Stuffed Eggplant Creole
Eggplant Casserole
Fried Eggplant
Fried Eggplant Parmesan Recipe
Pasta with Eggplant and Parmesan
Stuffed Eggplant with Parmesan Cheese
Side Dish Casseroles
Vegetable Dishes
Eggplant Cooking and Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
