Ingredients:
- 1 large eggplant
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 egg
- 2 tablespoons water
- 1/4 cup fine dry bread crumbs
- oil for deep frying
Preparation:
Peel eggplant; cut into 1/4-inch thick sticks. Sprinkle with salt and pepper, roll in flour then dip into egg beaten with water. Roll in crumbs then fry in hot oil at about 375° until golden brown. Transfer to paper towels to drain and serve immediately with a dip, if desired.
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