- 1 large eggplant
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 egg
- 2 tablespoons water
- 1/4 cup fine dry bread crumbs
- oil for deep frying
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I grew up on this recipe and love it! I substitute crushed saltines for the breadcrumbs.
7 out of 7 people found this helpful.