Eggplant Patties with Cheddar Cheese

Eggplant is cooked then mashed and shaped with cracker crumbs, cheese, eggs, garlic and green onion, then the patties are deep fried.

Ingredients:

• 1 medium eggplant, peeled and cubed
• 1 1/4 cups cracker crumbs (about 20 butter crackers)
• 1 cup shredded Cheddar cheese
• 2 eggs, slightly beaten
• 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley flakes
• 1 clove garlic, finely minced
• 3 tablespoons thinly sliced green onion, with green
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil

Preparation:

In a covered saucepan, cook eggplant in boiling water until tender, about 5 minutes. Drain well, place in a bowl, and mash. Stir in cracker crumbs, shredded cheese, eggs, parsley, garlic, green onion, salt, and pepper. Shape mixture into 8 patties about 3 inches in diameter. Heat oil in a large skillet; cook patties, turning to brown each side, until golden brown.
This recipe for eggplant patties serves 4.

Eggplant Recipes
Creole Eggplant
Eggplant Casserole
Eggplant Casserole II
Eggplant Patties
Eggplant Delight Casserole
Eggplant Sandwich with Mozzarella
Stuffed Eggplant Creole
Fried Eggplant
Deep Fried Eggplant
Eggplant Fritters
Fried Eggplant Strips
Scalloped Eggplant
Ratatouille
Fried Parmesan Eggplant
Pasta with Eggplant

Eggplant Recipes
Eggplant Casserole Recipes
Eggplant Parmesan Recipes

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