Eggplant Scallop Recipe

This eggplant scallop recipe is an eggplant casserole made with eggplant, cheese, eggs, milk, and other ingredients.

Cook Time: 45 minutes

Ingredients:

• 3 medium eggplant, peeled, sliced
• 1/2 cup butter
• 1/2 cup grated onion
• salt and pepper, to taste
• 3 eggs
• 1 cup milk
• 1 cup cracker crumbs
• 1 cup grated Cheddar cheese or Monterey Jack

Preparation:

Cook eggplant in boiling salted water until tender. Drain and mash. Add butter, grated onion, and salt and pepper to taste; blend well. Beat eggs with milk; stir into the eggplant mixture. Stir in cracker crumbs and half of the cheese. Bake in a 2 1/2-quart casserole at 350° for 45 minutes, or until set in center. Sprinkle with remaining cheese and continue to bake until cheese is melted and bubbly.
Serves 8 to 10.

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