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About.comSouthern Food
At a Glance
Cook Time : 45min
Course : Side Dish
Special : Easy
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Eggplant Scallop Recipe

From Diana Rattray,
Your Guide to Southern Food.
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This eggplant scallop recipe is an eggplant casserole made with eggplant, cheese, eggs, milk, and other ingredients.

INGREDIENTS:

  • 3 medium eggplant, peeled, sliced
  • 1/2 cup butter
  • 1/2 cup grated onion
  • salt and pepper, to taste
  • 3 eggs
  • 1 cup milk
  • 1 cup cracker crumbs
  • 1 cup grated Cheddar cheese or Monterey Jack

PREPARATION:

Cook eggplant in boiling salted water until tender. Drain and mash. Add butter, grated onion, and salt and pepper to taste; blend well. Beat eggs with milk; stir into the eggplant mixture. Stir in cracker crumbs and half of the cheese. Bake in a 2 1/2-quart casserole at 350° for 45 minutes, or until set in center. Sprinkle with remaining cheese and continue to bake until cheese is melted and bubbly.
Serves 8 to 10.

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