Ingredients:
- 1 cup eggplant, diced & cooked until tender
- 3/4 cup cooked rice
- 1 egg
- 3 tablespoons flour
- 1/2 teaspoon salt
- pinch black pepper
- dash red pepper sauce
- 2 tablespoons grated onion
- 1/2 cup sharp or mild Cheddar cheese, shredded
Preparation:
Serves 6.
More Eggplant Recipes
Eggplant Fritters
Deep Fried Eggplant
Eggplant Patties
Creole Eggplant
Eggplant Casserole
Scalloped Eggplant
Light Eggplant Parmesan
Eggplant Parmesan Recipe with Herb Tomato Sauce
Eggplant Parmesan Stuffed
Fried Eggplant Parmesan Recipe
Eggplant Parmesan
Pasta with Eggplant and Parmesan
Stuffed Eggplant with Parmesan Cheese
Eggplant Lasagna Recipe
Eggplant Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to 
