These tasty eggplant patties are wonderful as a side dish along with sliced tomatoes or a little fresh salsa. Feel free to use a Creole seasoning blend instead of the hot pepper sauce.
Ingredients:
- 1 cup eggplant, diced & cooked until tender
- 3/4 cup cooked rice
- 1 egg
- 3 tablespoons flour
- 1/2 teaspoon salt
- pinch black pepper
- dash red pepper sauce
- 2 tablespoons grated onion
- 1/2 cup sharp or mild Cheddar cheese, shredded
Preparation:
Drain and measure 1 cup of the cooked eggplant into a bowl. Mix with remaining ingredients.
Cover and chill thoroughly. Heat bacon drippings or oil in a
heavy skillet over medium heat; drop mixture by tablespoonfuls and fry until nicely browned on both sides. Serve immediately as a side dish with sliced tomatoes or salsa.
Serves 6.
Serves 6.
More Eggplant Recipes
Eggplant Fritters
Deep Fried Eggplant
Eggplant Patties
Creole Eggplant
Eggplant Casserole
Scalloped Eggplant
Light Eggplant Parmesan
Eggplant Parmesan Recipe with Herb Tomato Sauce
Eggplant Parmesan Stuffed
Fried Eggplant Parmesan Recipe
Eggplant Parmesan
Pasta with Eggplant and Parmesan
Stuffed Eggplant with Parmesan Cheese
Eggplant Lasagna Recipe
Eggplant Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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