1. Food
Send to a Friend via Email

Scotch Eggs with Sausage

User Rating 3.5 Star Rating (2 Reviews)

By

Scotch Eggs

Scotch Eggs

Diana Rattray
These Scotch eggs make a beautiful and delicious dish for any occasion.

Ingredients:

  • 1 pound bulk pork sausage
  • 6 hard cooked eggs
  • 1 cup fine dry bread crumbs, purchased or home made, plain or seasoned
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon prepared mustard
  • Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • salt and pepper to taste
  • 1 teaspoon chopped parsley
  • 1 to 1 1/4 cups half-and-half
  • 1 tablespoon Dijon mustard

Preparation:

On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1 portion around each egg. Roll each wrapped egg in bread crumbs. Beat egg with mustard and water; dip sausage-wrapped eggs in beaten egg mixture. Roll in bread crumbs again; place on a rack in a shallow baking dish. Bake at 400 degrees for about 35 minutes or until browned, turning once during baking. Cut into halves lengthwise; serve hot with Dijon sauce or sauce of your choice.
Serves 6.

Dijon Sauce: In a small saucepan over medium-low heat, melt butter. Whisk in flour; cook for about 1 minute, whisking constantly, until smooth and bubbling. Add seasonings, then add 1 cup of half-and-half a little at a time. Continue whisking until thickened; add more half-and-half until desired consistency is reached. Whisk in mustard; serve over Scotch eggs, vegetables, or fried fish.
Makes 1 to 1 1/2 cups.

More Egg Recipes
Egg Croquettes
Creamed Eggs with Ham
Deviled Eggs
Egg and Bacon Souffle
Egg Shortcake
Farmers Breakfast Skillet
Baked Eggs with Herbs
Country Omelet with Cheddar Cheese
Eggs Florentine Recipe
Western Omelet with Ham
Western Ham and Egg Casserole
Deluxe Scrambled Eggs
Eggs Benedict
Brunch Casserole with Ham and Asparagus
Ham and Egg Breakfast Casserole
Bacon and Egg Breakfast Casserole
Fiesta Breakfast Casserole
Scalloped Eggs with Bacon
Creole Eggs
Creamy Scrambled Eggs
Mexican Scrambled Eggs
Eva's Scrambled Eggs
Corned Beef Hash with Eggs
Scrambled Eggs with Ramps

Egg Recipes Index
Hard-Cooked Egg Recipes

Top Breakfast Casseroles and Egg Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great party food!!!, Member brumfld

We took a chance on this one and served it at a party. The description turned off people at first, but once they tried them they loved them. How can you go wrong with boiled eggs and pork sausage?

15 out of 16 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.