1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Creamy Scrambled Eggs with Bacon

By

Scrambled eggs with bacon.

Cook Time: 20 minutes

Total Time: 20 minutes

Ingredients:

  • 1/2 pound sliced bacon
  • 2 tablespoons butter
  • 8 eggs
  • 1/3 cup heavy cream
  • 3/4 teaspoon salt

Preparation:

Cook bacon to desired doneness and transfer to paper towels to drain. Keep warm. Pour off bacon grease and melt butter in the same skillet. Beat eggs lightly and whisk in cream, salt, and pepper. Pour into hot skillet and cook over low heat, stirring occasionally, until thickened but still moist, about 6 to 9 minutes. Transfer to hot platter and garnish with bacon strips. Serves 4.

More Egg Recipes
Eggs Benedict
Eggs Florentine Recipe
Deluxe Scrambled Eggs
Scalloped Eggs with Bacon
Creole Eggs
Creamed Eggs with Ham
Deviled Eggs
Mexican Scrambled Eggs
Eva's Scrambled Eggs
Corned Beef Hash with Eggs
Scrambled Eggs with Ramps
Western Omelet with Ham

Egg Recipes Index
Hard-Cooked Egg Recipes
Cheese Recipes
Breakfast Casseroles



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Related Video
Scrambled Eggs

©2014 About.com. All rights reserved.