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Creamy Scrambled Eggs with Bacon


Scrambled eggs with bacon.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1/2 pound sliced bacon
  • 2 tablespoons butter
  • 8 eggs
  • 1/3 cup heavy cream
  • 3/4 teaspoon salt


Cook bacon to desired doneness and transfer to paper towels to drain. Keep warm. Pour off bacon grease and melt butter in the same skillet. Beat eggs lightly and whisk in cream, salt, and pepper. Pour into hot skillet and cook over low heat, stirring occasionally, until thickened but still moist, about 6 to 9 minutes. Transfer to hot platter and garnish with bacon strips. Serves 4.

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