Be the first to Make this omelet in smaller portions for Western sandwiches.
Ingredients:
- 2 tablespoons butter
- 6 large eggs
- 1/4 cup finely chopped green bell pepper
- 1/3 cup finely chopped onion
- 3/4 cup milk
- 3/4 cup chopped cooked ham
- 3/4 teaspoon salt
- dash pepper
- ketchup
Preparation:
In skillet melt butter. Beat eggs and whisk in remaining ingredients. Pour mixture into hot skillet. Cook, stirring to cook evenly. Turn and cook other side. Serve while still somewhat moist and creamy. Cook in smaller batches for Western sandwiches. Serve Western sandwiches and Western omelet with ketchup.
Serves 4 to 6.
Serves 4 to 6.
More Breakfast Casseroles and Egg Recipes
Egg and Bacon Souffle
Egg Shortcake
Farmers Breakfast Skillet
Baked Eggs with Herbs
Country Omelet with Cheddar Cheese
Eggs Florentine Recipe
Western Ham and Egg Casserole
Deluxe Scrambled Eggs
Eggs Benedict
Brunch Casserole with Ham and Asparagus
Ham and Egg Breakfast Casserole
Bacon and Egg Breakfast Casserole
Fiesta Breakfast Casserole
Scalloped Eggs with Bacon
Creole Eggs
Creamy Scrambled Eggs
Creamed Eggs with Ham
Deviled Eggs
Mexican Scrambled Eggs
Eva's Scrambled Eggs
Corned Beef Hash with Eggs
Scrambled Eggs with Ramps
Egg Recipes Index
Hard-Cooked Egg Recipes
Cheese Recipes
Breakfast Casseroles
