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Eggs Florentine Recipe

User Rating 5 Star Rating (1 Review)


Eggs Florentine

Eggs Florentine

Sarah Kell/Photographer's Choice/Getty Images
An easy and attractive breakfast or brunch dish.


  • 1 package (10 ounces) chopped frozen spinach
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 2 cups half-and-half
  • 8 eggs, poached
  • salt and pepper to taste
  • grated Parmesan cheese or shredded mild Cheddar cheese


Cook spinach according to package instructions.
Prepare white sauce. In a small saucepan, melt butter. Add flour; blend well. Gradually add half-and-half, stirring constantly, until thickened and bubbly.

Place spinach in a lightly buttered shallow baking dish. Arrange cooked, drained eggs over the top of the spinach then pour white sauce over eggs. Sprinkle with salt, pepper and cheese. Bake eggs at 400° for 2 to 3 minutes, until cheese is melted and lightly browned.
Recipe for eggs serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
great for mothers day, Member bobbyley

i prepared this two years ago for my mother, she loved it so much im making it again this year for my mom and my grandmother! absolutely delicious!!

1 out of 1 people found this helpful.

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