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Deviled Eggs


Top these tasty deviled eggs with half an olive. Delicious deviled eggs.


  • 7 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 scant teaspoon prepared mustard
  • salt and pepper
  • paprika, optional
  • 6 pimiento stuffed olives, cut in half crosswise


Cut 6 of the hard cooked eggs in half lengthwise. Scoop yolks out of egg halves. Press yolks and remaining whole hard cooked egg through a sieve into a small bowl. Stir in mayonnaise and mustard; season to taste with salt and pepper. Sprinkle with a little paprika, if desired, and top each deviled egg half with an olive half, cut side up. Makes 12 deviled egg halves.

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