Be the first to Top these tasty deviled eggs with half an olive. Delicious deviled eggs.
Ingredients:
- 7 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 scant teaspoon prepared mustard
- salt and pepper
- paprika, optional
- 6 pimiento stuffed olives, cut in half crosswise
Preparation:
Cut 6 of the hard cooked eggs in half lengthwise.
Scoop yolks out of egg halves. Press yolks and remaining whole hard cooked egg through a sieve into a small bowl. Stir in mayonnaise and mustard; season to taste with salt and pepper. Sprinkle with a little paprika, if desired, and top each deviled egg half with an olive half, cut side up.
Makes 12 deviled egg halves.
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