Devilled Eggs

Top these tasty devilled eggs with half an olive.

Ingredients:

• 7 hard-cooked eggs
• 2 tablespoons mayonnaise
• 1 scant teaspoon prepared mustard
• salt and pepper
• paprika, optional
• 6 pimiento stuffed olives, cut in half crosswise

Preparation:

Directions for devilled eggs
Cut 6 of the hard cooked eggs in half lengthwise. Scoop yolks out of egg halves. Press yolks and remaining whole hard cooked egg through a sieve into a small bowl. Stir in mayonnaise and mustard; season to taste with salt and pepper. Sprinkle with a little paprika, if desired, and top each devilled egg half with an olive half, cut side up. Makes 12 devilled egg halves.

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