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Creamed Eggs

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More hard-cooked egg recipes below.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 1 can (10 1/2 ounces) condensed cream of celery soup
  • 1/2 cup milk
  • 1 cup shredded mild Cheddar or American cheese
  • 4 hard cooked eggs, chopped
  • 6 pimiento-stuffed olives, sliced

Preparation:

Directions for creamed eggs
In a large skillet over low heat, melt butter with vegetable oil; add chopped celery, green pepper, and onion. Sauté vegetables until tender; add soup, milk, and cheese and heat until cheese is melted. Add hard cooked eggs and olives; heat through. Spoon creamed egg mixture over toast. Creamed eggs serves 4.

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