Creamed Eggs

More hard-cooked egg recipes below.

Ingredients:

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup finely chopped onion
• 1 can (10 1/2 ounces) condensed cream of celery soup
• 1/2 cup milk
• 1 cup shredded mild Cheddar or American cheese
• 4 hard cooked eggs, chopped
• 6 pimiento-stuffed olives, sliced

Preparation:

Directions for creamed eggs
In a large skillet over low heat, melt butter with vegetable oil; add chopped celery, green pepper, and onion. Sauté vegetables until tender; add soup, milk, and cheese and heat until cheese is melted. Add hard cooked eggs and olives; heat through. Spoon creamed egg mixture over toast. Creamed eggs serves 4.

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