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Ingredients:
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 large tomato, chopped
- 1 tablespoon thinly sliced green onion tops
Preparation:
In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula. Cook until eggs are almost set; fold in tomato and green onion. Heat scrambled eggs through; serve immediately. Scrambled eggs recipe serves 4.
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