Eggs Mornay

This egg recipe is made with a flavorful cheese sauce and hard cooked eggs.

Ingredients:

• 6 tablespoons butter
• 6 tablespoons flour
• 1 cup chicken broth
• 1 3/4 cups milk
• 3/4 cup shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sherry
• 1/2 teaspoon Worcestershire sauce
• salt and pepper
• 12 eggs
• buttered bread crumbs
• chopped fresh parsley

Preparation:

In a medium saucepan over low, melt butter; stir in flour. Continue to cook and stir for 1 minute; add chicken broth. Stirring constantly, add milk gradually. Continue cooking and stirring until thickened. Stir in cheeses, sherry, and Worcestershire sauce. Stir until cheese is melted; add salt and pepper to taste. Hard cook eggs in shells; shell while still warm; place in a shallow baking dish. Surround eggs with the sauce and sprinkle with bread crumbs. Bake at 300° until heated through. Sprinkle with chopped fresh parsley before serving. Eggs Mornay serves 6.

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