Ingredients:
- 2 cans (about 15 ounces each) small whole beets
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 6 hard-cooked eggs, shelled
- salad greens
Preparation:
Drain eggs; halve lengthwise, and slice beets. Arrange eggs on salad greens, along with the sliced beets.
Serves 6.
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