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Deviled Eggs With Mustard


Deviled Eggs

Deviled Eggs

Diana Rattray
These simple, classic deviled eggs are flavored with sweet relish and a little mustard. Add as much or as little mayonnaise as you like.

Yield: Serves 6


  • 6 hard-cooked eggs
  • 1 to 1 1/2 tablespoons mayonnaise, or to moisten
  • 1 teaspoon prepared mustard, or to taste
  • 1/2 teaspoon salt
  • 2 tablespoons sweet pickle relish, or to taste
  • paprika


Cut hard-cooked eggs in half lengthwise. Remove and mash the yolks; combine with mayonnaise, mustard, salt, and relish. Refill centers of the egg whites with the mixture. Garnish with ground paprika.


Makes 12 halves for 6 servings.

See Also

Southern Deviled Eggs

Basic Deviled Eggs

Dijon-Deviled Eggs

Deviled Eggs With Tuna



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