Be the first to 
Scroll down to see more hard cooked egg recipes and deviled egg recipes.
Ingredients:
- 6 hard-cooked eggs
- 1 to 1 1/2 tablespoons mayonnaise, or to moisten
- 1 teaspoon prepared mustard, or to taste
- 1/2 teaspoon salt
- 2 tablespoons sweet pickle relish, or to taste
- paprika
Preparation:
Cut hard-cooked eggs in half lengthwise. Remove and mash the yolks; combine with mayonnaise, mustard, salt, and relish. Refill centers of the egg whites with the mixture. Garnish with ground paprika.
More Hard Cooked Egg Recipes
Creamed Eggs
Eggs Mornay
Sausage & Hard Cooked Egg Casserole
Ham & Hard Cooked Egg Casserole
Scotch Eggs
Hot Tuna and Egg Sandwich
Creamed Eggs with Ham
Deviled Eggs
Deviled Eggs II
Creole Eggs
Chopped Egg Stuffing
Meatloaf with Hard Cooked Egg
Asparagus Casserole with Hard Cooked Egg
Spinach Salad with Hard Cooked Egg
Tuna Casserole with Hard Cooked Egg
Breakfast Casserole Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
