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Country Garden Omelet

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

Country Omelet Recipe

Country Garden Omelet

D. Rattray
Here's a 2-egg omelet recipe with green onions, diced tomatoes, and shredded cheese, along with seasonings. Easy and delicious!

Ingredients:

  • 2 eggs
  • 1 tablespoon half-and-half or milk
  • 1/8 teaspoon salt
  • few drops Worcestershire sauce
  • dash Cajun or Creole seasoning, optional
  • dash pepper
  • 2 teaspoons butter
  • 2 to 3 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon chopped green onion
  • 1 tablespoon diced tomato

Preparation:

Beat eggs until frothy; whisk in the cream or milk, salt, Worcestershire sauce, and pepper. Heat butter in a nonstick 8-inch skillet over low heat; pour in egg mixture. Cook slowly, lifting gently at edges to let uncooked egg to run underneath. When omelet is almost cooked but still shiny on top, cover and continue cooking until surface dries, about 1 to 2 minutes. Top with the shredded cheese, tomato, and green onion; fold in half.
Serves 1.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Verryyy good!September 20, 2008By NattyAPete
"I enjoyed this recipe. It was a quick and a much better alternative to just plain old eggs. I substituted the sauce for Soya sauce and added sweet corn. Simply delicious!"

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