New Mexican Stacked Enchiladas

Put 1 inch of oil in small skillet. Fry tortillas a few seconds until limp. Place on paper towels to drain. Dip a tortilla in sauce and place on plate. Sprinkle on some grated cheese and onion. Repeat for two more layers. Makes 4 stacks. Pour on any remaining sauce and sprinkle on remaining cheese and onions. Top each stack with a fried egg.

Judy's Site:
Flavors of the South

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