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Scrambled Eggs With Tomatoes

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Ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned pepper
  • 2 tablespoons butter
  • 1 medium ripe tomato, chopped
  • 1 tablespoon finely chopped red bell pepper
  • 1 tablespoon finely chopped green onions
  • 1/2 cup Monterey Jack or Cheddar cheese

Preparation:

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