Scrambled Eggs With Tomatoes

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Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon seasoned pepper
• 2 tablespoons butter
• 1 medium ripe tomato, chopped
• 1 tablespoon finely chopped red bell pepper
• 1 tablespoon finely chopped green onions
• 1/2 cup Monterey Jack or Cheddar cheese

Preparation:

In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula. Cook until eggs are almost set; fold in tomato, finely chopped red pepper, and green onion. Heat scrambled eggs through; serve immediately.
If desired top with shredded cheese just before finished. Scrambled eggs recipe serves 4.

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