Ingredients:
- 12 Eggs
- 1 tablespoon Salt
- 2 cups White vinegar
- 1 cup Cold water
- 1 tablespoon Mixed whole spices (in garni bag)
Preparation:
Put eggs and salt in cold water and bring to the boil. Turn off heat and let stand for five minutes. Drain. Place eggs in cold water and peel. Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then cool. Make sure eggs and vinegar are cold before putting in jars. Leave 24 hours before eating .
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