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Creole Eggs

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By , About.com Guide

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Ingredients:

  • 12 hard-cooked eggs, shelled and cut in half lengthwise
  • 4 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can tomato soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 clove garlic, mashed
  • dash Tabasco sauce
  • salt and pepper, to taste
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup grated Cheddar cheese

Preparation:

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