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Ingredients:
- 12 hard-cooked eggs, shelled and cut in half lengthwise
- 4 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can tomato soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 clove garlic, mashed
- dash Tabasco sauce
- salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1/4 cup grated Cheddar cheese
Preparation:
Mash yolks and combine with mayonnaise, mustard,
salt, and pepper. Place eggs, stuffed side down, in greased rectangular
casserole. Combine remaining ingredients, except grated cheese, and spread
over eggs. Top with grated cheese. Bake in 325° oven for 25 to 30
minutes.
Serves 8 to 10.
Serves 8 to 10.
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Egg Recipes Index
Hard-Cooked Egg Recipes
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