Ingredients:
- 12 hard-cooked eggs, shelled and cut in half lengthwise
- 4 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can tomato soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 clove garlic, mashed
- dash Tabasco sauce
- salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1/4 cup grated Cheddar cheese
Preparation:
Serves 8 to 10.
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