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Mexican Scrambled Eggs

User Rating 4 Star Rating (1 Review)


Mexican Scrambled Eggs
This recipe for scrambled eggs is made unique with the addition of tortillas, tomato, onion, and green chile.


  • 3 tablespoons vegetable oil
  • 4 corn tortillas, cut in thin strips
  • 2 tablespoons butter
  • 1/2 cup chopped tomato
  • 1/4 cup finely chopped onion
  • 1 small green chile, seeded and chopped
  • 4 eggs, beaten until frothy
  • salt, to taste


User Reviews

Reviews for this section have been closed.

 4 out of 5
Quick,Easy & Good!, Member Rod_R

Made just as prescribed, Served with Salsa Fresca. No Leftovers! Next time I might add a little cheese and guacamole Happy Eats!

3 out of 3 people found this helpful.

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