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Egg Salad Sandwich


Egg Salad Sandwich

Egg Salad Sandwich

Diana Rattray
Egg salad is super easy to prepare and makes great sandwiches. Add lettuce leaves to the bread or rolls. Use small rolls or buns for great party sandwiches.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 3 large hard-cooked eggs, peeled
  • 1/4 cup finely chopped celery
  • 2 to 3 teaspoons finely chopped red or yellow onion
  • 2 to 3 tablespoons mayonnaise
  • dash freshly ground pepper
  • 1/4 teaspoon salt, or to taste, or use seasoned salt blend or Creole seasoning
  • lettuce leaves
  • 6 to 8 slices of bread, toasted, if desired


Put eggs in a medium bowl and chop well with a fork. Blend with the celery, chopped green onion, and mayonnaise, to taste. Stir in salt and pepper to taste. Spread the egg salad on lettuce-lined bread or toast slices.

Enough egg salad for 3 to 4 sandwiches.

See Also

More Hard-Cooked Egg Recipes




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