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Baked Eggs With Smoked Sausage and Tomatoes


Sausage and Egg Bake With Cheese

Sausage and Egg Bake With Tomatoes and Cheese

Diana Rattray
These individual baked egg dishes are perfect for a special family breakfast, and they're quick and easy to prepare.
Large Photo of Baked Eggs With Sausage

Cook Time: 15 minutes

Total Time: 15 minutes


  • 2 tablespoons softened butter
  • 6 to 8 links of smoked breakfast sausage or about 8 to 12 ounces of andouille sausage, thinly sliced
  • 1/2 cup thinly sliced green onion
  • 1 plum tomato, diced
  • salt and pepper
  • 8 large eggs
  • 4 tablespoons heavy cream
  • shredded cheddar cheese


Generously butter four 6- to 8-ounce ramekins. Heat oven to 350°.

In a skillet, brown the sliced sausage; set aside.

Arrange about a quarter of the sausage slices in each ramekin, then divide the green onions and diced tomatoes evenly among the ramekins. Top each with 2 eggs and drizzle with 1 tablespoon of heavy cream.

Arrange the ramekins on a baking sheet. Bake for about 12 to 16 minutes, top with a tablespoon or two of Cheddar cheese, then bake or broil just until cheese is melted.

Serves 4.

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