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Baked Eggs With Smoked Sausage and Tomatoes

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Sausage and Egg Bake With Cheese

Sausage and Egg Bake With Tomatoes and Cheese

Diana Rattray
These individual baked egg dishes are perfect for a special family breakfast, and they're quick and easy to prepare.
Large Photo of Baked Eggs With Sausage

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 2 tablespoons softened butter
  • 6 to 8 links of smoked breakfast sausage or about 8 to 12 ounces of andouille sausage, thinly sliced
  • 1/2 cup thinly sliced green onion
  • 1 plum tomato, diced
  • salt and pepper
  • 8 large eggs
  • 4 tablespoons heavy cream
  • shredded cheddar cheese

Preparation:

Generously butter four 6- to 8-ounce ramekins. Heat oven to 350°.

In a skillet, brown the sliced sausage; set aside.

Arrange about a quarter of the sausage slices in each ramekin, then divide the green onions and diced tomatoes evenly among the ramekins. Top each with 2 eggs and drizzle with 1 tablespoon of heavy cream.

Arrange the ramekins on a baking sheet. Bake for about 12 to 16 minutes, top with a tablespoon or two of Cheddar cheese, then bake or broil just until cheese is melted.

Serves 4.

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