Large Photo of Baked Eggs With Sausage
Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 tablespoons softened butter
- 6 to 8 links of smoked breakfast sausage or about 8 to 12 ounces of andouille sausage, thinly sliced
- 1/2 cup thinly sliced green onion
- 1 plum tomato, diced
- salt and pepper
- 8 large eggs
- 4 tablespoons heavy cream
- shredded cheddar cheese
Preparation:
In a skillet, brown the sliced sausage; set aside.
Arrange about a quarter of the sausage slices in each ramekin, then divide the green onions and diced tomatoes evenly among the ramekins. Top each with 2 eggs and drizzle with 1 tablespoon of heavy cream.
Arrange the ramekins on a baking sheet. Bake for about 12 to 16 minutes, top with a tablespoon or two of Cheddar cheese, then bake or broil just until cheese is melted.
Serves 4.
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