Here are some delicious brunch and breakfast egg favorites, including breakfast casseroles, scrambled eggs, quiche, and breakfast sandwiches.

Image © Diana RattraySpicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. Serve this casserole with fruit for a great morning meal.

Image © Diana Rattrayhis is a tasty breakfast or brunch casserole for a busy day. Serve this casserole with fresh or warm fruit for an easy and satisfying breakfast.

Image © Diana RattraySpicy andouille sausage makes this breakfast or brunch sandwich extra-special. Add a few tomatoes to the plate with a drizzling of vinaigrette, or serve with home fries for a hearty meal. This recipe will make 2 medium sandwiches or 1 large sandwich, but it can easily be doubled or tripled for a larger family or gathering.

Image © Diana RattrayHere's a 2-egg omelet recipe with green onions, diced tomatoes, and shredded cheese, along with seasonings. Easy and delicious!

Image © Diana RattrayA little bacon or ham jazzes up this easy, hearty breakfast or lunch sandwich. For a lighter sandwich, make it with only 1 egg or egg substitute and omit the bacon or ham.

Image © Diana RattrayServe this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you'd like to add a little ham or leftover turkey.

Image © Diana RattrayMake this elegant egg dish for a special breakfast or brunch.

Image © Diana RattrayThis breakfast casserole is a tasty combination of eggs, bread, sausage, diced tomatoes and green onions, and Monterey Jack or Cheddar cheese. It's one of our favorite breakfast casserole recipes.
Another version of the ever-popular breakfast casserole, made with bread, seasonings, eggs, and sausage.
A tasty egg bake, made with eggs, green chile peppers, and Cheddar cheese, along with cream and seasonings.
This quiche could be served for brunch or lunch, along with mixed fresh fruit or a tossed salad. Use prepared pie pastry or a frozen thawed pie shell if you need to cut time.
A flavorful ham and Swiss cheese quiche for a special breakfast or brunch.