Here are some delicious brunch and breakfast egg favorites, including breakfast casseroles, scrambled eggs, quiche, and breakfast sandwiches.
Spicy Breakfast Casserole With Andouille Sausage
Spicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. Serve this casserole with fruit for a great morning meal.
Baked Eggs With Smoked Sausage and Tomatoes
These individual baked egg dishes are perfect for a special family breakfast, and they're quick and easy to prepare and pop in the oven.
Bacon and Egg Casserole With Tomatoes
his is a tasty breakfast or brunch casserole for a busy day. Serve this casserole with fresh or warm fruit for an easy and satisfying breakfast.
Spicy Sausage, Egg, and Cheese Panini
Spicy andouille sausage makes this breakfast or brunch sandwich extra-special. Add a few tomatoes to the plate with a drizzling of vinaigrette, or serve with home fries for a hearty meal. This recipe will make 2 medium sandwiches or 1 large sandwich, but it can easily be doubled or tripled for a larger family or gathering.
Country Garden Omelet
Here's a 2-egg omelet recipe with green onions, diced tomatoes, and shredded cheese, along with seasonings. Easy and delicious!
Turkey Quiche With Peppers and Green Onions
I used a mild hot pepper in this recipe along with a spicy cheese, but feel free to make this quiche with less heat using Cheddar jack cheese and sweet red bell pepper. This is a great way to use that leftover turkey, and it makes a wonderful brunch, lunch, or dinner dish.
Easy Confetti Scrambled Egg Sandwich
A little bacon or ham jazzes up this easy, hearty breakfast or lunch sandwich. For a lighter sandwich, make it with only 1 egg or egg substitute and omit the bacon or ham.
Shirred Eggs
Shirred eggs are baked in individual dishes with cream, butter, and cheddar cheese. A simple but delicious breakfast dish!
Eggs Benedict
Make this elegant egg dish for a special breakfast or brunch.
Hash Brown Casserole With Sausage and Chives
Sausage and fresh chives make this an easy and flavorful casserole. Serve it as a side dish at breakfast or a brunch.











