Cook Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4
- 1 bag (12 to 16 ounces) chopped frozen spinach, thawed
- 1 1/2 pounds haddock or cod fillets
- salt and pepper
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 cup soft bread crumbs
- 2 tablespoons melted butter
Arrange spinach in the bottom of the baking dish. Top with the fish fillets. Sprinkle fish with salt and pepper. Spread soup over the fish fillets.
Toss bread crumbs with the melted butter until thoroughly coated. Sprinkle over the soup layer.
Bake for 25 to 30 minutes, until the fish flakes easily with a fork.