- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- 2 tablespoons chopped sweet pickle
- 1 tablespoon chopped drained capers
- 2 teaspoons chopped fresh parsley
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I'm lazy so instead of chopping up sweet pickles I use gherkin relish. My kids love it as a prawn/shrimp dipping sauce. It's nice on a salad as well.
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