A tartar sauce recipe for fish or seafood.
Ingredients:
- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- 2 tablespoons chopped sweet pickle
- 1 tablespoon chopped drained capers
- 2 teaspoons chopped fresh parsley
Preparation:
Blend well; refrigerate and chill thoroughly. Makes about 1 1/4 cups of tartar sauce.
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Fish Recipes Index
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