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Easy Fried Fish Fillets

User Rating 5 Star Rating (4 Reviews)


Easy Fried Fish Fillets
Use haddock, tilapia, roughy, or other similar fish for this tasty fried fish recipe.


  • 1 pound fish fillets, such as haddock, tilapia, cod, etc.
  • oil for deep frying
  • 1/2 cup flour
  • salt and pepper to taste
  • 1/4 teaspoon paprika


Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.
Makes 3 to 4 servings.

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User Reviews

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 5 out of 5
Delicious!!, Member nikongirl1

This recipe is so simple,easy,and delicious!! I used pollack for the fish and it came out crispy and so yummy-there were no leftovers!! Only thing is,is that for some reason,this fish does not fry up golden brown-so be careful not to overcook!!

35 out of 39 people found this helpful.

See all 4 reviews

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