Ingredients:
- 1 pound fish fillets, such as haddock, tilapia, cod, etc.
- oil for deep frying
- 1/2 cup flour
- salt and pepper to taste
- 1/4 teaspoon paprika
Preparation:
Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.Makes 3 to 4 servings.
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